In 1986 I left my position as the President of a big herb company to take over another in Tulsa, Oklahoma. I was a person who
rarely ever got sick - I had never even had the flu. It wasn't too long before I got the flu so badly that I couldn't work. I had a very high fever and was weak and bedridden. I never really did seem
to recover properly after that, and developed one problem after another. It seemed like my whole body was falling apart. With my job I had to do a lot of traveling, and this became such a trying experience
because my back hurt constantly. Despite chiropractic treatments and magnetic pads, I was in such pain that just getting in and out of the car was a major undertaking. I started being plagued by constant
headaches too, and then boils. When my skin came in contact with the additives in soap, big boils would break out. These boils felt burning and inflamed. My digestive system seemed to be shutting down
and I could eat hardly anything without having terrible indigestion and pain. I lived off a few beans and bland vegetables. One night my son had some friends over and I decided to eat just one potato
chip. I got so sick that I almost died. If I lay down my heart would stop beating and I would pass out, so I had to stay up all night. The boils continued, but only got worse. At first, lysine
would make them go away, but that didn't work very long. My gums were so sore and bleeding that I couldn't brush my teeth. The inside of my mouth was all full of canker sores, then the sores started coming
on the outside of my face. They would start as deep bumps under the skin, and would eventually break open and weep and bleed. Just talking made them bleed more. My small intestine was full of these
lesions too, and burned and bled constantly. I stayed on a diet of bland vegetables and drank quarts of carrot juice and used lots of pure water. With my background in herbs I knew much about which herbs
to use, so I had iridology done and took a lot of herbs. I visited a high-profile homeopathic doctor in Las Vegas who also put me on a program of homeopathics. None of my problems improved. In Tulsa
in 1986 I went to a Medical Doctor who did a biopsy on one of the large bumps that went from my lower lip to my chin. He said I had cancer--Squamous Cell Carcinoma, and cut one and a half inches out of my bottom
lip to remove the lump. Of course it didn't heal up, but kept weeping and bleeding. Doctors wanted to cut out another big lump from my upper lip, which surgery would remove my upper lip as well. My
wife urged me too as well, to save my life so someone could look after our children--my wife had cancer too. She decided to follow the program her doctor advised, and took chemotherapy, and begged me to, but I
refused. On the chemotherapy my wife wasted away until she could eat nothing and weighed about 75 pounds, and she passed away |
On the homeopathics, juices, and vegetable diet I was not improving. I had started experimenting with organic grains, and how to unlock their
nutrition. Caring for my wife and myself and our dietary needs was so time consuming -even the neighbors would help us make the carrot juice. I didn't know where to turn.
In 1993,
I got a call from Charles Ung, a biochemist who works for the health
food industry and with whom I had worked with about 10 years previously.
He asked if I could do some work for a new company starting up.
I told him of our desperate situation. He asked how he could
help. I asked if he could put together a blend with these
organic grains and whatever else he thought would be beneficial.
He said he would go to work on it. Sometime later I received
in the mail a canister of food powder. I opened it and tried
it. It immediately gave me a rush of energy--a feeling of
well being. It just felt right. I continued using this
food blend. Gradually the weeping and bleeding from the sores
and boils and from my bowel decreased, and in 3 months, was back
to my old self. I started to be able to eat and digest more
foods. My health and energy returned, and my cancer went into
remission.
I started telling other people about this unusual and powerful
whole food blend. They too reported excellent results.
We decided to name this food blend Master Formula because it seemed
to master the problems of the body. In 1993, I started a
company so I could officially market Master Formula for the benefit
of the whole world. I named the company SuLin in memory
of my wife, Linda Sue.
May Master Formula bless your life as it has the lives of so
many other people.
Steve Smith
Founder & Former President of
SuLin International
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